What Is Dolphin Meat Called? From Delicacy to Debate

Last updated on October 12th, 2023 at 09:17 am

The diverse world of marine life never fails to captivate us with its fascinating creatures. Among these, dolphins stand out for their nature and remarkable intelligence making them beloved animals.

However, there is a known aspect that deserves our attention – dolphin meat. In this blog post we will dig into the subject of what is dolphin meat called, how it’s utilized and address common questions related to it.

What Is Dolphin Meat Called?

Dolphin meat is called various names in different countries and contexts. Here are some of the names and terms associated with dolphin meat:

Mahi-Mahi: In the culinary world, the term “dolphin” is sometimes used to refer to the fish species known as mahi-mahi. This can lead to confusion, as mahi-mahi is not related to dolphins and is a type of fish.

Chancho Marino or Sea Pork: In Japan and Pеru, dolphin meat is referrеd to as “chancho marino” or “sеa pork”.

Kujira: Dolphin meat is commonly referred to as “kujira” in Japanese, especially in Japan where consuming dolphin meat has historical roots. The term “kujira” translates to whale in English, which can lead to confusion given the similarity in taste and texture between the two meats.

Japan: Whеn dolphin meat is eaten in Japan, it is oftеn cut into thin strips and consumеd raw as sashimi, garnishеd with onion and eithеr horseradish or gratеd garlic. When cookеd, dolphin meat is cut into bite-size cubes and then batter-friеd or simmered in a miso saucе with vegеtables.

Taiwan: In Taiwan, there is still demand for dolphin meat, despite laws banning its slaughter and consumption. It is estimated that as many as 1,000 dolphins are killed by Taiwanese fishermen each year.

What Is Dolphin Meat Called In A Restaurant?

In a restaurant, dolphin meat is typically called mahi-mahi. Mahi-mahi is the Hawaiian name for dolphin fish, and it is a popular seafood dish in many parts of the world.

It is important to note that mahi-mahi is a fish, not a mammal, and is not related to the dolphins that you see swimming in the ocean.

Some restaurants may also list mahi-mahi on their menus as dorado or dolphin. However, in recent years, many restaurants have switchеd to using the name “mahi-mahi” to avert dilemma and outragе among guеsts.

If you see “dolphin” on a restaurant menu, it is always best to ask the server to clarify what type of fish they are serving. If you are not sure whether or not you want to eat mahi-mahi, there are many other sustainable and healthy seafood options that you can choose from.

Is Mahi Mahi A Dolphin?

No, mahi mahi should not be mistaken for a dolphin. It is a species of fish commonly referred to as dolphinfish or dorado.

While mahi mahi enjoys popularity as a seafood dish it is important to note that it bears no relation, to the dolphins seen swimming in our oceans.

Dolphins are mammals whereas mahi mahi belongs to the fish family. This means that these two types of creatures have characteristics.

As an example, dolphins rely on lungs to breathe air. Give birth to live offspring while mahi mahi use gills to extract oxygen from water and lay eggs.

Mahi mahi got their name due, to their habit of swimming, in front of sailing ships to dolphins. They are also recognized for their body colors and the delicious taste of their meat.

If you’re seeking a healthy seafood choice there are other fish and shellfish alternatives available. However, if you opt for mahi mahi make sure to purchase it from a source.

Why Is Mahi Mahi Called Dolphin?

Mahi-mahi is called dolphin because of its habit of swimming ahead of sailing ships, as dolphins do. This behavior was first observed by sailors in the Hawaiian Islands, and the Hawaiian name for mahi-mahi is “mahimahi,” which means “very strong.”

The name “dolphin fish” was later adopted by English speakers, and it is still used today in many parts of the world.

Another possible explanation for the name “dolphin fish” is that mahi-mahi have a similar body shape to dolphins. They both have long, slender bodies and a forked tail fin.

However, mahi-mahi are much smaller than dolphins, and they are also brightly colored, while dolphins are typically gray or black.

In many countries, it is illegal to hunt or kill dolphins. However, there is still a black market for dolphin meat in some places. If you are offered dolphin meat, it is best to decline. There are many other sustainable and healthy seafood options that you can choose from.

What Is Dolphin Meat Used For?

Dolphin meat is primarily used for human consumption. It is eaten in a small number of countries around the world, including Japan and Peru. However, it is generally considered to be a delicacy and is not widely eaten.

In Japan, dolphin meat is typically served as sashimi or sushi. It is also sometimes used in other dishes, such as tempura and karaage. In Peru, dolphin meat is typically served grilled or fried.

Dolphin meat is also used as bait in some fisheries. This is particularly common in Japan, where dolphin meat is used to catch crabs and other shellfish.

It is important to note that eating dolphin meat can be dangerous to human health. Dolphin meat is high in mercury, a neurotoxin that can cause brain damage and neurological problems. Pregnant women and young children are particularly vulnerable to the harmful effects of mercury.

In many countries, it is illegal to hunt or kill dolphins. However, there is still a black market for dolphin meat in some places. If you are offered dolphin meat, it is best to decline. There are many other sustainable and healthy seafood options that you can choose from.

Is Dolphin Meat Illegal?

Yes, in many countries and regions around the world, hunting and consuming dolphin meat is illegal.

The illegality is primarily due to concerns about the conservation status of certain dolphin species, as well as ethical concerns related to the intelligence and social complexity of these marine mammals.

Laws and regulations have been put in place to protect dolphins and other marine mammals from hunting, exploitation, and trade.

These regulations are designed to conserve the species and prevent harm to their populations. It’s important to respect and adhere to these laws to ensure the well-being of marine life and the health of our oceans.

Why Is Dolphin Meat Black?

Dolphin meat is not truly black, but it is very dark in color, appearing to be almost black.

This is due to a number of factors, including:

Myoglobin: Dolphin meat is high in myoglobin, a protein that stores oxygen in the muscles. Myoglobin is red in color, but it turns dark when it is exposed to oxygen.

Melanin: Dolphin meat also contains melanin, a pigment that gives skin and hair its color. Melanin is also dark in color, and it can contribute to the dark color of dolphin meat.

Blubber: Dolphins have a thick layer of blubber, which is a layer of fat that helps to insulate them from the cold. Blubber can also be dark in color, and it can contribute to the dark color of dolphin meat.

See Also: Why Do Dolphins Save Humans? An Altruistic Act of Compassion

Why Is Dolphin Meat High In Mercury?

Dolphin meat is high in mercury because dolphins are apex predators, meaning they are at the top of the food chain. This means that they eat other fish and marine animals that have already accumulated mercury in their bodies.

Mercury is a heavy metal that enters the ocean from a variety of sources, including industrial pollution, volcanic eruptions, and natural weathering of rocks. Once in the ocean, mercury can be converted into a more toxic form that is easily absorbed by marine life.

As dolphins eat other fish and marine animals, they accumulate mercury in their bodies. Over time, the levels of mercury in dolphins can build up to high levels.

Mercury is a neurotoxin, meaning it can damage the nervous system. Exposure to mercury can cause a variety of health problems, including brain damage, neurological problems, and reproductive problems. Pregnant women and young children are particularly vulnerable to the harmful effects of mercury.

Is Dolphin Meat Halal & Good?

Whether or not dolphin meat is halal is a matter of scholarly debate. Some scholars argue that dolphin meat is halal because it is not specifically mentioned as haram in the Quran or Sunnah. Other scholars argue that dolphin meat is haram because dolphins are intelligent and social creatures, and that killing them is not necessary for survival.

Whether or not dolphin meat is good is also a matter of opinion. Some people believe that dolphin meat is a healthy and nutritious food. Others believe that dolphin meat is high in mercury and other toxins, and that eating it can be harmful to human health.

See Also: How Do Dolphins React To Pregnant Humans? Beneath the Waves

Cooked Dolphin Meat

Cooked dolphin meat can be prepared in a variety of ways. Some common methods include:

Grilling: Dolphin meat can be grilled over medium heat for 6-8 minutes per side, or until cooked through.

Baking: Dolphin meat can be baked in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until cooked through.

Pan-frying: Dolphin meat can be pan-fried in a small amount of oil over medium heat for 3-4 minutes per side, or until cooked through.

Steaming: Dolphin meat can be steamed for 10-12 minutes, or until cooked through.

Simmering: Dolphin meat can be simmered in a broth or sauce for 30-45 minutes, or until cooked through.

Cooked dolphin meat has a mild flavor and a slightly chewy texture. It is often served with rice, vegetables, or a sauce.

However, it is important to note that dolphin meat is high in mercury, a neurotoxin that can be harmful to human health. Pregnant women and young children are particularly vulnerable to the harmful effects of mercury.

Dolphin Meat Price?

The price of dolphin meat varies depending on the country where it is sold and the quality of the meat.

In Japan, dolphin meat is typically sold for around $10 to $15 per pound. In Peru, dolphin meat is typically sold for around $5 to $10 per pound.

However, it is important to note that dolphin meat is not widely available in most countries. In many countries, it is illegal to hunt or kill dolphins, and there is no commercial market for dolphin meat.

See Also: Do Dolphins Eat Vegetables? How Dolphins and Vegetables Collide

Frequently Asked Questions (FAQs)

Conclusion

Though dolphin meat holds significance in regions it remains crucial to consider the ethical and conservation implications associated with its consumption.

As awareness regarding marine life conservation continues to grow the practice of consuming dolphin meat is gradually declining.

Understanding the terminology and legal aspects surrounding dolphin meat becomes essential in making choices, about the food we consume while respecting the balance of our marine ecosystems.