Want to Eat Jellyfish? Know 10 Crucial Facts Before You Bite

1. Jellyfish are edible, with some species identified as safe for consumption.

2. Rhopilema esculentum is a popular edible jellyfish in Southeast Asia.

3. Immediate cleaning and processing are necessary as jellyfish spoil rapidly.

4. Traditional preservation involves using an alum-salt mixture to dehydrate the meat.

5. Alum-salt acts as an antiseptic, preserving texture and reducing pH levels.

6. Thorough cleaning and appropriate processing are essential to avoid contamination.

7. Freshly processed jellyfish has a creamy white color, turning yellow with age.

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