Can Humans Eat Krill? 7 Surprising Facts About Krill

1. Krill, a marine crustacean, is not traditionally consumed by humans.

2. Public acceptance of krill as food depends on its nutritive value.

3. Krill is abundant and offers high nutritional value.

4. It is a rich source of high-quality protein and omega-3 fatty acids.

5. Compared to fish, krill has higher antioxidant levels, potentially reducing oxidative damage.

6. The waste from krill processing can be repurposed into value-added products.

7. Assessing krill's nutritional value highlights its potential health benefits for human consumption.

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