Can Humans Eat Krill? 7 Surprising Facts About Krill

1. Krill, a marine crustacean, is not traditionally consumed by humans.

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2. Public acceptance of krill as food depends on its nutritive value.

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3. Krill is abundant and offers high nutritional value.

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4. It is a rich source of high-quality protein and omega-3 fatty acids.

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5. Compared to fish, krill has higher antioxidant levels, potentially reducing oxidative damage.

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6. The waste from krill processing can be repurposed into value-added products.

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7. Assessing krill's nutritional value highlights its potential health benefits for human consumption.

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10 Foods That Sharks Eat: No. 8 Is Just Shocking!

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