Want to Eat Jellyfish? Know 10 Crucial Facts Before You Bite
1. Jellyfish are edible, with some species identified as safe for consumption.
2. Rhopilema esculentum is a popular edible jellyfish in Southeast Asia.
3. Immediate cleaning and processing are necessary as jellyfish spoil rapidly.
4. Traditional preservation involves using an alum-salt mixture to dehydrate the meat.
5. Alum-salt acts as an antiseptic, preserving texture and reducing pH levels.
6. Thorough cleaning and appropriate processing are essential to avoid contamination.
7. Freshly processed jellyfish has a creamy white color, turning yellow with age.
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